15.柚香白玉蘿蔔

15.柚香白玉蘿蔔

NT$220
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吃菜頭、好彩頭


白蘿蔔又稱「菜頭」象徵好彩頭,年節餐桌上必不可缺的代表性食材。


俗話說:「冬吃蘿蔔夏吃薑,一年四季保安康。」


一樣食材、不一樣風土,造就不同個性,也造就出不同烹調方式。


➻內容物成份:日本柚子皮、白玉蘿蔔、日本柚醋、純味淋、糖、純米醋、鹽。 


➻包裝方式:冷凍真空盒包裝。


➻內容物重量:500±10%。


➻保存期限:未開封冷凍-18°C 90天。(解凍開封後請盡快食用)



♨ 建議食用:

❶打開包裝後半解凍切適量大小即可食用。


冷凍直接切來吃,冰冰涼涼風味最佳!

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