13.蔥油雞腿

13.蔥油雞腿

NT$360
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Description

一把剪刀簡單上菜!


真空低溫烹調,味道鮮香嫩滑。


➻內容物成份:雞腿、蔥油。 


➻包裝方式:冷凍真空包裝。


➻內容物重量:400克±。


➻保存期限:詳見包裝(在未開封冷凍-18°C天下,30天以上)。


解凍開封後請盡快食用




建議解凍

❶ 室溫解凍30分鐘。

食用前一晚將調理包從冷凍庫移至冷藏庫解凍。



♨ 建議食用:

❶打開包裝把多餘的雞汁濾乾後半解凍切適量大小放入盤中,帶完全解凍後淋上蔥油即可食用。


Shipping & Payment

Delivery Options

  • Others
  • 自行取貨

Payment Options

  • Cash on Delivery
  • Bank Transfer