{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

蔥油淋雞腿

蔥油淋雞腿

NT$380
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Description
Shipping & Payment
Customer Reviews
Description

一把剪刀簡單上菜!


真空低溫烹調,味道鮮香嫩滑。


➻內容物成份:雞腿、蔥油。 


➻包裝方式:冷凍真空包裝。


➻內容物重量:400克±。


➻保存期限:詳見包裝(在未開封冷凍-18°C天下,30天以上)。


解凍開封後請盡快食用




建議解凍

❶ 室溫解凍30分鐘。

食用前一晚將調理包從冷凍庫移至冷藏庫解凍。



♨ 建議食用:

❶打開包裝把多餘的雞汁濾乾後半解凍切適量大小放入盤中,帶完全解凍後淋上蔥油即可食用。


Shipping & Payment

Delivery Options

  • 年菜黑貓宅配-冷凍
  • 自行取貨
  • 黑貓宅配-常溫

Payment Options

  • Bank Transfer
  • Cash on Delivery
Customer Reviews
{{'product.product_review.no_review' | translate}}